Winery Y La Nave VaLa Gran Nave Malbec del Frio
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the La Gran Nave Malbec del Frio from the Winery Y La Nave Va
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Gran Nave Malbec del Frio of Winery Y La Nave Va in the region of Mendoza is a powerful.
Food and wine pairings with La Gran Nave Malbec del Frio
Pairings that work perfectly with La Gran Nave Malbec del Frio
Original food and wine pairings with La Gran Nave Malbec del Frio
The La Gran Nave Malbec del Frio of Winery Y La Nave Va matches generally quite well with dishes of beef, lamb or poultry such as recipes of braciola (southern italy), uzbek pilaf or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Y La Nave Va's La Gran Nave Malbec del Frio.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of La Gran Nave Malbec del Frio from Winery Y La Nave Va are 2017, 0
Informations about the Winery Y La Nave Va
The Winery Y La Nave Va is one of of the world's greatest estates. It offers 2 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
