Winery Y. et P. Charlopin - Bourgogne Passetoutgrains

Winery Y. et P. CharlopinBourgogne Passetoutgrains

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bourgogne Passetoutgrains of Winery Y. et P. Charlopin is a red wine from the region of Bourgogne Passe-tout-grains of Burgundy.
This wine generally goes well with poultry, beef or veal.
The Bourgogne Passetoutgrains of the Winery Y. et P. Charlopin is in the top 5 of wines of Bourgogne Passe-tout-grains.

Details and technical informations about Winery Y. et P. Charlopin's Bourgogne Passetoutgrains.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Y. et P. Charlopin

The winery offers 0 different wines.
It is in the top 9999 of the best estates in the region
It is located in Bourgogne Passe-tout-grains in the region of Burgundy

The Winery Y. et P. Charlopin is one of wineries to follow in Bourgogne Passe-tout-grains.. It offers 0 wines for sale in the of Bourgogne Passe-tout-grains to come and discover on site or to buy online.

Top wine Burgundy

The wine region of Bourgogne Passe-tout-grains

The Bourgogne Passe-tout-grains rouge is a Dry red wine. It falls into the category of still wine. It is produced in the Vineyards of Burgundy, in the east of France and more precisely in the wine regions of Chablis, Côte de nuits, Côte de Beaune, Côte Chalonnaise and Mâcon. Administratively, it can be produced in the departments of Côte-d'Or, Yonne, Saône-et-Loire and Rhône.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Light (taste of)

Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.

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