Winery Xavier SchogoferPinot Noir Vin d'Alsace

Red wine of Alsace of France

The Pinot Noir Vin d'Alsace of Winery Xavier Schogofer is a red wine from the region of Alsace.
This wine generally goes well with poultry, veal or game (deer, venison).

Food and wine pairings with Pinot Noir Vin d'Alsace

Pairings that work perfectly with Pinot Noir Vin d'Alsace

Original food and wine pairings with Pinot Noir Vin d'Alsace

Mushrooms

The Pinot Noir Vin d'Alsace of Winery Xavier Schogofer matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of paupiettes in a casserole with cream, cassoulet with duck confit or salmon koulibiac.

Details and technical informations about Winery Xavier Schogofer's Pinot Noir Vin d'Alsace.

Winery

Winery Xavier Schogofer

Grape varieties

Pinot noir

Region/Great wine region

Alsace

Country

France

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Xavier Schogofer

The winery offers 7 different wines.

Its wines get an average rating of 3.9.

It is in the top 5 of the best estates in the region

It is located in Alsace

The Winery Xavier Schogofer is one of of the world's greatest estates. It offers 7 wines for sale in the of Alsace to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 20000 of of Alsace wines

In the top 450000 of red wines

In the top 900000 wines of the world

The wine region of Alsace

Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.