Winery Xavier ReverchonSavagnin Côtes du Jura 'Les Trouillots'
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Savagnin Côtes du Jura 'Les Trouillots' from the Winery Xavier Reverchon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savagnin Côtes du Jura 'Les Trouillots' of Winery Xavier Reverchon in the region of Jura is a with a nice freshness.
Food and wine pairings with Savagnin Côtes du Jura 'Les Trouillots'
Pairings that work perfectly with Savagnin Côtes du Jura 'Les Trouillots'
Original food and wine pairings with Savagnin Côtes du Jura 'Les Trouillots'
The Savagnin Côtes du Jura 'Les Trouillots' of Winery Xavier Reverchon matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of aïoli, pizza calzone with ham and mushrooms or smoked salmon and herb sandwich cakes.
Details and technical informations about Winery Xavier Reverchon's Savagnin Côtes du Jura 'Les Trouillots'.
Discover the grape variety: Oeillade blanche
It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).
Informations about the Winery Xavier Reverchon
The Winery Xavier Reverchon is one of of the world's greatest estates. It offers 20 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
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The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.