Winery Xavier BenierPur Jus Beaujolais-Villages
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Pur Jus Beaujolais-Villages from the Winery Xavier Benier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pur Jus Beaujolais-Villages of Winery Xavier Benier in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pur Jus Beaujolais-Villages of Winery Xavier Benier in the region of Beaujolais often reveals types of flavors of tobacco, non oak or earth and sometimes also flavors of oak, red fruit.
Food and wine pairings with Pur Jus Beaujolais-Villages
Pairings that work perfectly with Pur Jus Beaujolais-Villages
Original food and wine pairings with Pur Jus Beaujolais-Villages
The Pur Jus Beaujolais-Villages of Winery Xavier Benier matches generally quite well with dishes of pasta, veal or pork such as recipes of spinach, smoked salmon and ricotta lasagne, potjevlesch (northern france) or reblochon tartiflette.
Details and technical informations about Winery Xavier Benier's Pur Jus Beaujolais-Villages.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Pur Jus Beaujolais-Villages from Winery Xavier Benier are 2016
Informations about the Winery Xavier Benier
The Winery Xavier Benier is one of of the world's greatest estates. It offers 15 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Quality, gourmet Beaujolais of Gamay. Fruity, crunchy reds with signature notes of cherry, raspberry, crushed strawberry and flowers (peony, violet), supple tannins and a thirst-quenching palate. Intermediate quality between generic Beaujolais and the 10 Crus, across 38 communes of the vineyard's northern hillsides. A few minority rosés and Chardonnay whites.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
