Winery Xavier AlexandreBrut Sélection Champagne
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Brut Sélection Champagne from the Winery Xavier Alexandre
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Sélection Champagne of Winery Xavier Alexandre in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Brut Sélection Champagne of Winery Xavier Alexandre in the region of Champagne often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Brut Sélection Champagne
Pairings that work perfectly with Brut Sélection Champagne
Original food and wine pairings with Brut Sélection Champagne
The Brut Sélection Champagne of Winery Xavier Alexandre matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of north welsch, pasta gratin or cuttlefish armorican style (morgate).
Details and technical informations about Winery Xavier Alexandre's Brut Sélection Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Xavier Alexandre
The Winery Xavier Alexandre is one of of the world's greatest estates. It offers 11 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Drawing
Synonymous with racking.
