Winery WynnwoodBritish Columbia Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the British Columbia Merlot from the Winery Wynnwood
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the British Columbia Merlot of Winery Wynnwood in the region of British Columbia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with British Columbia Merlot
Pairings that work perfectly with British Columbia Merlot
Original food and wine pairings with British Columbia Merlot
The British Columbia Merlot of Winery Wynnwood matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese fondue, lamb chops à la champvallon or venison bourguignon.
Details and technical informations about Winery Wynnwood's British Columbia Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of British Columbia Merlot from Winery Wynnwood are 2017, 0
Informations about the Winery Wynnwood
The Winery Wynnwood is one of of the world's greatest estates. It offers 7 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
