Winery WynnsHermitage
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Hermitage of the Winery Wynns is in the top 90 of wines of Coonawarra.
Wine flavors and olphactive analysis
On the nose the Hermitage of Winery Wynns in the region of Australie du Sud often reveals types of flavors of oak, black fruit.
Food and wine pairings with Hermitage
Pairings that work perfectly with Hermitage
Original food and wine pairings with Hermitage
The Hermitage of Winery Wynns matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed beef rolls, lamb collar with mustard or panga curry.
Details and technical informations about Winery Wynns's Hermitage.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Hermitage from Winery Wynns are 1991, 1993, 1990
Informations about the Winery Wynns
The Winery Wynns is one of of the world's great estates. It offers 42 wines for sale in the of Coonawarra to come and discover on site or to buy online.
The wine region of Coonawarra
The wine region of Coonawarra is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Katnook or the Domaine Wynns produce mainly wines red and sparkling. The most planted grape varieties in the region of Coonawarra are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Coonawarra often reveals types of flavors of cream, black fruit or dried herbs and sometimes also flavors of sage, graphite or mushroom.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
