The Winery Wyetha Flame of Unknow region

Winery Wyetha Flame
The winery offers 2 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 138 of the estates of Unknow region.
It is located in Unknow region

The Winery Wyetha Flame is one of the best wineries to follow in Région inconnue.. It offers 2 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Wyetha Flame wines

Looking for the best Winery Wyetha Flame wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Wyetha Flame wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Wyetha Flame wines with technical and enological descriptions.

The top red wines of Winery Wyetha Flame

Food and wine pairings with a red wine of Winery Wyetha Flame

How Winery Wyetha Flame wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of homemade beef stew, couscous chicken and merguez or roast pork with prunes.

Organoleptic analysis of red wines of Winery Wyetha Flame

On the nose the red wine of Winery Wyetha Flame. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Wyetha Flame. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Wyetha Flame

  • 2018With an average score of 3.70/5
  • 2016With an average score of 3.60/5
  • 2010With an average score of 3.60/5

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Wyetha Flame

Food and wine pairings with a white wine of Winery Wyetha Flame

How Winery Wyetha Flame wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pumpkin and courgette lasagne, stuffed tomatoes with thermomix or yakisoba (fried noodles).

Organoleptic analysis of white wines of Winery Wyetha Flame

On the nose the white wine of Winery Wyetha Flame. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Wyetha Flame. is a powerful.

The best vintages in the white wines of Winery Wyetha Flame

  • 2016With an average score of 3.60/5
  • 2019With an average score of 3.50/5

Discover the grape variety: Baco noir

It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.

Discover other wineries and winemakers neighboring the Winery Wyetha Flame

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Wyetha Flame.

News about Winery Wyetha Flame and wines from the region

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The word of the wine: Grafting

A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.