Winery World Wine GalleryGrauer Burgunder Auslese Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Auslese Trocken from the Winery World Wine Gallery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Auslese Trocken of Winery World Wine Gallery in the region of Nahe is a .
Food and wine pairings with Grauer Burgunder Auslese Trocken
Pairings that work perfectly with Grauer Burgunder Auslese Trocken
Original food and wine pairings with Grauer Burgunder Auslese Trocken
The Grauer Burgunder Auslese Trocken of Winery World Wine Gallery matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cajun jumbalaya rice, lamb tagine with honey and onions or pasta with vegetables.
Details and technical informations about Winery World Wine Gallery's Grauer Burgunder Auslese Trocken.
Discover the grape variety: Meslier Saint-François
Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.
Informations about the Winery World Wine Gallery
The Winery World Wine Gallery is one of of the world's great estates. It offers 41 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
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The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).