Winery World Wine GalleryGrauer Burgunder Auslese Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Auslese Trocken from the Winery World Wine Gallery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Auslese Trocken of Winery World Wine Gallery in the region of Nahe is a .
Food and wine pairings with Grauer Burgunder Auslese Trocken
Pairings that work perfectly with Grauer Burgunder Auslese Trocken
Original food and wine pairings with Grauer Burgunder Auslese Trocken
The Grauer Burgunder Auslese Trocken of Winery World Wine Gallery matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pumpkin and bacon pie, baked sea bream or risotto with mushrooms and bacon.
Details and technical informations about Winery World Wine Gallery's Grauer Burgunder Auslese Trocken.
Discover the grape variety: Courbu noir
Courbu noir is a grape variety with red and bronze leaves. It originates from the Pyrenean vineyards where it occupies a little more than one hectare. It is completely different from the white Courbu. The adult leaves have five lobes and a petiolar sinus. The berries of the Courbu Noir are round. The berries are small, as are the clusters. The beginning of the veins and the petiolar point are red. The shoots of this grape variety bend to form a parasol. To hope for a significant harvest, it is important to prune it long. Its budburst period begins 3 days after Chasselas. As for its maturity, it is the third period. This variety is very sensitive to oidium, but it does not fear mildew very much. It produces light and fine wines. It is not very colourful and does not contain enough alcohol. Courbu Noir has two approved clones, 728 and 729.
Informations about the Winery World Wine Gallery
The Winery World Wine Gallery is one of of the world's great estates. It offers 41 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Gutedel
See chasselas.
