Winery World Wine Gallery - Airen Trocken

Winery World Wine GalleryAiren Trocken

The Airen Trocken of Winery World Wine Gallery is a wine from the region of Vinos de Pago.
This wine generally goes well with
The Airen Trocken of the Winery World Wine Gallery is in the top 0 of wines of Vinos de Pago.

Details and technical informations about Winery World Wine Gallery's Airen Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blaufränkisch

Structured, elegant reds with a deep ruby color with violet highlights, firm tannins and fresh acidity, offering signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry, blackcurrant), spices, black pepper, herbs and mineral notes. Fine cellaring potential. Star of great Burgenland reds (Mittelburgenland DAC, Leithaberg DAC). Synonyms: kékfrankos in Hungary, lemberger in Germany. Austrian indigenous variety, one of the oldest in Central Europe.

Informations about the Winery World Wine Gallery

The winery offers 58 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Vinos de Pago

The Winery World Wine Gallery is one of of the world's great estates. It offers 41 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.

Top wine Vinos de Pago
In the top 80000 of of Spain wines
In the top 4500 of of Vinos de Pago wines
In the top 350000 of wines
In the top 1000000 wines of the world

The wine region of Vinos de Pago

Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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