Winery Working Girl - My Sweet Syrah

Winery Working GirlMy Sweet Syrah

The My Sweet Syrah of Winery Working Girl is a wine from the region of Washington.
This wine generally goes well with
The My Sweet Syrah of the Winery Working Girl is in the top 0 of wines of Washington.

Details and technical informations about Winery Working Girl's My Sweet Syrah.

Winemaker
Kathy Charlton
Grape varieties
Region/Great wine region
Style of wine
Alcohol
14.2°
Allergens
Contains sulfites

Discover the grape variety: Lercat

Most certainly Pyrenean of Jurançonnais more precisely. It has long been confused with the lauzet, although its leaves are somewhat different. It is practically no longer present in the vineyards, which means that it is clearly on the way out. Published genetic analyses have revealed that it is related to one or more grape varieties, including Courbu Blanc. For more information, click here! - Synonymy: Arcat in Lasseube (Pyrénées atlantiques) (the synonymy of the grape varieties, click here!).

Last vintages of this wine

My Sweet Syrah - 0
In the top 0 of of Washington wines
Average rating: 3.81110.50

The best vintages of My Sweet Syrah from Winery Working Girl are 0

Informations about the Winery Working Girl

The winery offers 28 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Washington

The Winery Working Girl is one of of the world's greatest estates. It offers 2 wines for sale in the of Washington to come and discover on site or to buy online.

Top wine Washington
In the top 65000 of of United States wines
In the top 5500 of of Washington wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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