Winery MahanaWingspan Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Wingspan Sauvignon Blanc from the Winery Mahana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wingspan Sauvignon Blanc of Winery Mahana in the region of South Island is a with a nice freshness.
Food and wine pairings with Wingspan Sauvignon Blanc
Pairings that work perfectly with Wingspan Sauvignon Blanc
Original food and wine pairings with Wingspan Sauvignon Blanc
The Wingspan Sauvignon Blanc of Winery Mahana matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of salt and pepper shrimp, leek, goat cheese and bacon quiche or wholemeal potato gratin.
Details and technical informations about Winery Mahana's Wingspan Sauvignon Blanc.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Wingspan Sauvignon Blanc from Winery Mahana are 2012, 0, 2013, 2014
Informations about the Winery Mahana
The Winery Mahana is one of of the world's great estates. It offers 27 wines for sale in the of Nelson to come and discover on site or to buy online.
The wine region of Nelson
The wine region of Nelson is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Latitude 41 or the Domaine Seifried Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Nelson are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Nelson often reveals types of flavors of dark fruit, clove or baking spice and sometimes also flavors of bramble, kiwi or savory.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
