Winery Woodward CanyonEstate Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Estate Sauvignon Blanc from the Winery Woodward Canyon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Sauvignon Blanc of Winery Woodward Canyon in the region of Washington is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Estate Sauvignon Blanc of Winery Woodward Canyon in the region of Washington often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Estate Sauvignon Blanc
Pairings that work perfectly with Estate Sauvignon Blanc
Original food and wine pairings with Estate Sauvignon Blanc
The Estate Sauvignon Blanc of Winery Woodward Canyon matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cantonese rice, nanie's diced ham quiche or carrot and goat cheese pie.
Details and technical informations about Winery Woodward Canyon's Estate Sauvignon Blanc.
Discover the grape variety: Chinuri
Lively, structured dry whites with a pale golden hue, a lean palate and sharp acidity, with delicate notes of citrus (lemon, grapefruit), green apple, pear, white flowers, fresh herbs and minerals. Also a pillar of Georgia's great traditional-method sparkling wines. Star of Kartli, often vinified in qvevri (buried clay jars). Native Georgian variety for dry and sparkling whites.
Last vintages of this wine
The best vintages of Estate Sauvignon Blanc from Winery Woodward Canyon are 2017, 2014, 0, 2018 and 2016.
Informations about the Winery Woodward Canyon
The Winery Woodward Canyon is one of of the world's great estates. It offers 25 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.
The wine region of Walla Walla Valley
Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
