The Winery Woodhouse of Australie du Sud-Est

Winery Woodhouse
The winery offers 8 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 1103 of the estates of Australie du Sud-Est.
It is located in Australie du Sud-Est

The Winery Woodhouse is one of the best wineries to follow in Australie du Sud-Est.. It offers 8 wines for sale in of Australie du Sud-Est to come and discover on site or to buy online.

Top Winery Woodhouse wines

Looking for the best Winery Woodhouse wines in Australie du Sud-Est among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Woodhouse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Woodhouse wines with technical and enological descriptions.

The top white wines of Winery Woodhouse

Food and wine pairings with a white wine of Winery Woodhouse

How Winery Woodhouse wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of beef tagine with vegetables, endives with smoked salmon au gratin or samoussa 3 reunionese cheeses.

The grape varieties most used in the white wines of Winery Woodhouse.

  • Sauvignon Blanc
  • Chardonnay
  • Sémillon

Discovering the wine region of Australie du Sud-Est

South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.

Only in the cooler coastal areas do vineyards play a significant role in the landscape. The GI covers the states of New South Wales, Victoria and Tasmania in their entirety, as well as the south-eastern halves of Queensland and South Australia. The sheer Size of this area - and the diversity of its climates, topography and latitudes - makes it a GI of rather limited significance. Even the largest AVAs in the United States do not represent half of the area called South Eastern Australia.

The top red wines of Winery Woodhouse

Food and wine pairings with a red wine of Winery Woodhouse

How Winery Woodhouse wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef pot-au-feu, rack of lamb in a salt crust or veal escalope with lemon sauce.

Organoleptic analysis of red wines of Winery Woodhouse

In the mouth the red wine of Winery Woodhouse. is a powerful.

The best vintages in the red wines of Winery Woodhouse

  • 2005With an average score of 3.40/5
  • 2011With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Woodhouse.

  • Merlot
  • Shiraz/Syrah

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Woodhouse

Planning a wine route in the of Australie du Sud-Est? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Woodhouse.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Winery Woodhouse and wines from the region

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.