Winery WondermentBurton Ranch Vineyard Rosé of Zinfandel
wine
This wine generally goes well with
The Burton Ranch Vineyard Rosé of Zinfandel of the Winery Wonderment is in the top 0 of wines of Kelsey Bench.
Details and technical informations about Winery Wonderment's Burton Ranch Vineyard Rosé of Zinfandel.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Informations about the Winery Wonderment
The Winery Wonderment is one of of the world's great estates. It offers 12 wines for sale in the of Kelsey Bench to come and discover on site or to buy online.
The wine region of Kelsey Bench
The wine region of Kelsey Bench is located in the region of Lake County of California of United States. Wineries and vineyards like the Domaine Prima Materia or the Domaine Rosa d'Oro produce mainly wines red and white. The most planted grape varieties in the region of Kelsey Bench are Sangiovese, Primitivo and Counoise, they are then used in wines in blends or as a single variety. On the nose of Kelsey Bench often reveals types of flavors of oak, black fruit or earth and sometimes also flavors of red fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
