
Winery Wolfgang SpiesDuttweiler Kreuzberg Grauer Burgunder Spätlese Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Duttweiler Kreuzberg Grauer Burgunder Spätlese Trocken from the Winery Wolfgang Spies
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duttweiler Kreuzberg Grauer Burgunder Spätlese Trocken of Winery Wolfgang Spies in the region of Pfalz is a .
Food and wine pairings with Duttweiler Kreuzberg Grauer Burgunder Spätlese Trocken
Pairings that work perfectly with Duttweiler Kreuzberg Grauer Burgunder Spätlese Trocken
Original food and wine pairings with Duttweiler Kreuzberg Grauer Burgunder Spätlese Trocken
The Duttweiler Kreuzberg Grauer Burgunder Spätlese Trocken of Winery Wolfgang Spies matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of braised (green) cabbage, navarin of lamb or chicken noodles.
Details and technical informations about Winery Wolfgang Spies's Duttweiler Kreuzberg Grauer Burgunder Spätlese Trocken.
Discover the grape variety: Queen
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
Informations about the Winery Wolfgang Spies
The Winery Wolfgang Spies is one of of the world's greatest estates. It offers 10 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Dry extract
Non-liquid constituents of wine.














