Winery Wolff VineyardsDijon Clones Selection Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dijon Clones Selection Pinot Noir from the Winery Wolff Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dijon Clones Selection Pinot Noir of Winery Wolff Vineyards in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dijon Clones Selection Pinot Noir of Winery Wolff Vineyards in the region of California often reveals types of flavors of cherry, smoke or pepper and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Dijon Clones Selection Pinot Noir
Pairings that work perfectly with Dijon Clones Selection Pinot Noir
Original food and wine pairings with Dijon Clones Selection Pinot Noir
The Dijon Clones Selection Pinot Noir of Winery Wolff Vineyards matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef with morels, chicken bonne femme or pheasant with mushrooms and tomatoes.
Details and technical informations about Winery Wolff Vineyards's Dijon Clones Selection Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Dijon Clones Selection Pinot Noir from Winery Wolff Vineyards are 2010, 2013
Informations about the Winery Wolff Vineyards
The Winery Wolff Vineyards is one of of the world's greatest estates. It offers 12 wines for sale in the of Edna Valley to come and discover on site or to buy online.
The wine region of Edna Valley
First AVA of San Luis Obispo (1982) parallel to the coast over 10 miles: Chardonnay signature king white and Pinot Noir king red — cool climate and long season giving fine wines with moderate alcohol (13. 5-14. 2°) and pronounced acidity. Green apple, Meyer citrus, stone fruit and saline minerality on Chardonnays, fresh cherry and sweet spice on Pinot Noirs.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
