Winery WolfenweilerWeisser Wolf Gutedel Trocken

White wine of Baden of Germany

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Weisser Wolf Gutedel Trocken of Winery Wolfenweiler is a white wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Wolfenweiler's Weisser Wolf Gutedel Trocken.

Winery

Winery Wolfenweiler

Grape varieties

Region/Great wine region

Baden

Country

Germany

Style of wine

White

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Abondant

Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Rustic, productive and vigorous profile yielding large clusters. Preserved in ampelographic collections. Not to be confused with the Savoyard Abondance. Autochthonous French white grape once grown in Île-de-France and the Centre.

Last vintages of this wine

Weisser Wolf Gutedel Trocken - 2018

In the top 100 of of Baden wines

Average rating: 3.4

Weisser Wolf Gutedel Trocken - 0

In the top 100 of of Baden wines

Average rating: 3.3

The best vintages of Weisser Wolf Gutedel Trocken from Winery Wolfenweiler are 2018, 0

Informations about the Winery Wolfenweiler

The winery offers 57 different wines.

Its wines get an average rating of 3.3.

It is in the top 25 of the best estates in the region

It is located in Baden

The Winery Wolfenweiler is one of of the world's great estates. It offers 52 wines for sale in the of Baden to come and discover on site or to buy online.

In the top 75000 of of Germany wines

In the top 8000 of of Baden wines

In the top 300000 of white wines

In the top 900000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.