Winery WolfenweilerGrauer Wolf Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Wolf Grauburgunder Trocken from the Winery Wolfenweiler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Wolf Grauburgunder Trocken of Winery Wolfenweiler in the region of Baden is a .
Food and wine pairings with Grauer Wolf Grauburgunder Trocken
Pairings that work perfectly with Grauer Wolf Grauburgunder Trocken
Original food and wine pairings with Grauer Wolf Grauburgunder Trocken
The Grauer Wolf Grauburgunder Trocken of Winery Wolfenweiler matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of delicious marinated pork chops, roast doe in the oven or small stuffed dishes.
Details and technical informations about Winery Wolfenweiler's Grauer Wolf Grauburgunder Trocken.
Discover the grape variety: Picpoul Blanc
Crisp, nervy dry whites with a pale golden colour, a taut palate and signature cutting acidity ("lip-stinger"), showing aromas of citrus (lemon, grapefruit), white flowers (hawthorn), green apple, Mediterranean herbs and saline marine notes. A perfect match with oysters and shellfish. The absolute star of Picpoul de Pinet AOC, Languedoc's great dry white. Indigenous French variety of the Languedoc, synonym of Piquepoul blanc.
Last vintages of this wine
The best vintages of Grauer Wolf Grauburgunder Trocken from Winery Wolfenweiler are 2019, 2018, 0, 2015
Informations about the Winery Wolfenweiler
The Winery Wolfenweiler is one of of the world's great estates. It offers 52 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
