Winery WolfenweilerGrauer Wolf Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Wolf Grauburgunder Trocken from the Winery Wolfenweiler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Wolf Grauburgunder Trocken of Winery Wolfenweiler in the region of Baden is a .
Food and wine pairings with Grauer Wolf Grauburgunder Trocken
Pairings that work perfectly with Grauer Wolf Grauburgunder Trocken
Original food and wine pairings with Grauer Wolf Grauburgunder Trocken
The Grauer Wolf Grauburgunder Trocken of Winery Wolfenweiler matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pasta carbonara, sun wheat or flying with the wind of the seas.
Details and technical informations about Winery Wolfenweiler's Grauer Wolf Grauburgunder Trocken.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Grauer Wolf Grauburgunder Trocken from Winery Wolfenweiler are 2019, 2018, 0, 2015
Informations about the Winery Wolfenweiler
The Winery Wolfenweiler is one of of the world's great estates. It offers 52 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
