Winery Wolf MountainClaret
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Tannat.
This wine generally goes well with poultry, beef or lamb.
The Claret of the Winery Wolf Mountain is in the top 60 of wines of Georgia.
Wine flavors and olphactive analysis
On the nose the Claret of Winery Wolf Mountain in the region of Georgia often reveals types of flavors of black fruit.
Food and wine pairings with Claret
Pairings that work perfectly with Claret
Original food and wine pairings with Claret
The Claret of Winery Wolf Mountain matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fresh sausage, lamb chops with spanish sauce or pizza with peppers and spicy chicken.
Details and technical informations about Winery Wolf Mountain's Claret.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Claret from Winery Wolf Mountain are 0
Informations about the Winery Wolf Mountain
The Winery Wolf Mountain is one of of the world's greatest estates. It offers 19 wines for sale in the of Georgia to come and discover on site or to buy online.
The wine region of Georgia
Georgia is a state in the Southeastern United States, bordered by Alabama to the west and Florida to the south. Georgia was once one of the largest wine producing states in the country. However, the early arrival (1905) of Prohibition here killed the Georgia wine industry until the 1980s. Today, Georgia is one of the largest wine producing states in the southeastern United States.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
