The Winery at Wolf CreekSummit County Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Summit County Cabernet Franc
Pairings that work perfectly with Summit County Cabernet Franc
Original food and wine pairings with Summit County Cabernet Franc
The Summit County Cabernet Franc of The Winery at Wolf Creek matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tongue with pickle sauce, ham and cheese cake or duck breast with honey and raspberry vinegar.
Details and technical informations about The Winery at Wolf Creek's Summit County Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Summit County Cabernet Franc from The Winery at Wolf Creek are 2012, 0
Informations about the The Winery at Wolf Creek
The The Winery at Wolf Creek is one of of the world's great estates. It offers 7 wines for sale in the of Summit County to come and discover on site or to buy online.
The wine region of Summit County
Wine region of Victoria (Cambrian red-clay Greenstone ~500 Ma, 50–250 m, temperate continental climate with cool nights). Shiraz is the absolute world signature — powerful, with blackberry, cherry, violet, pepper, wild herbs and a unique mineral-clay edge from the ancient Cambrian soils. Grenache, Tempranillo and Merlot in blends. Jasper Hill, Wild Duck Creek and Heathcote Winery as benchmarks.
The wine region of Colorado
American Far West vineyard at extreme altitude (1,200-2,000 m), among the highest in North America. A dry continental climate with strong thermal swings signing tension and freshness. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and menthol, tight tannins. Round, fruity Merlot (plum, cocoa), peppery Cabernet Franc.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
