Weingut WöhrleLahrer Grauburgunder
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Lahrer Grauburgunder from the Weingut Wöhrle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lahrer Grauburgunder of Weingut Wöhrle in the region of Baden is a powerful.
Wine flavors and olphactive analysis
On the nose the Lahrer Grauburgunder of Weingut Wöhrle in the region of Baden often reveals types of flavors of earth.
Food and wine pairings with Lahrer Grauburgunder
Pairings that work perfectly with Lahrer Grauburgunder
Original food and wine pairings with Lahrer Grauburgunder
The Lahrer Grauburgunder of Weingut Wöhrle matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cabbage casserole, royal couscous or hake with small shrimps for cookeo.
Details and technical informations about Weingut Wöhrle's Lahrer Grauburgunder.
Discover the grape variety: Cayuga
Aromatic whites in dry and off-dry styles, with a pale golden hue, lively acidity and fruity aromas of apple, pear, muscat notes and floral hints. Cold and disease resistant. Grown in the north-eastern United States (New York, Finger Lakes), it adapts to continental wine climates and is used for dry and off-dry whites. American hybrid white grape obtained in 1972 by Cornell University, a cross of Seyval blanc × Schuyler.
Last vintages of this wine
The best vintages of Lahrer Grauburgunder from Weingut Wöhrle are 2014, 2016, 2015, 0 and 2018.
Informations about the Weingut Wöhrle
The Weingut Wöhrle is one of of the world's greatest estates. It offers 25 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
