Winery WmkWinemaker Collection Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Winemaker Collection Sauvignon Blanc from the Winery Wmk
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker Collection Sauvignon Blanc of Winery Wmk in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Winemaker Collection Sauvignon Blanc
Pairings that work perfectly with Winemaker Collection Sauvignon Blanc
Original food and wine pairings with Winemaker Collection Sauvignon Blanc
The Winemaker Collection Sauvignon Blanc of Winery Wmk matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with vongoles (flat clams), magic cake cheese quiche or goat's cheese and pea tart.
Details and technical informations about Winery Wmk's Winemaker Collection Sauvignon Blanc.
Discover the grape variety: Rivairenc
Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Winemaker Collection Sauvignon Blanc from Winery Wmk are 0
Informations about the Winery Wmk
The Winery Wmk is one of of the world's greatest estates. It offers 5 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
