Winery Wm MorrisonSauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc from the Winery Wm Morrison
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Wm Morrison in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Wm Morrison in the region of Western Cape often reveals types of flavors of grapefruit, tropical or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Wm Morrison matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fideuà (paella with pasta and fish), ham and comté quiche or eggplant and goat cheese tatin.
Details and technical informations about Winery Wm Morrison's Sauvignon Blanc.
Discover the grape variety: Hondarrabi Zuri
Lively dry whites, lightly pétillant with a pale golden colour, taut palate and razor-sharp acidity, with signature aromas of citrus (lime, grapefruit), green apple, white flowers and saline marine notes. A thirst-quenching Atlantic profile to drink young. Absolute star of the Txakoli appellations (Getariako Txakolina DO, Bizkaiko Txakolina DO), signing traditional Basque txakoli. An indigenous Basque white variety, grown in the Spanish Basque Country.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Wm Morrison are 2013, 2016, 2017, 2018 and 2015.
Informations about the Winery Wm Morrison
The Winery Wm Morrison is one of of the world's great estates. It offers 104 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
