
Winery Witching StickFashauer Vineyard Zinfandel
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Fashauer Vineyard Zinfandel from the Winery Witching Stick
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fashauer Vineyard Zinfandel of Winery Witching Stick in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Fashauer Vineyard Zinfandel of Winery Witching Stick in the region of California often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Fashauer Vineyard Zinfandel
Pairings that work perfectly with Fashauer Vineyard Zinfandel
Original food and wine pairings with Fashauer Vineyard Zinfandel
The Fashauer Vineyard Zinfandel of Winery Witching Stick matches generally quite well with dishes of beef, lamb or poultry such as recipes of spaghetti with beef balls, marinated shoulder of lamb or jambalaya (louisiana).
Details and technical informations about Winery Witching Stick's Fashauer Vineyard Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Fashauer Vineyard Zinfandel from Winery Witching Stick are 2013, 2017, 2014, 0 and 2010.
Informations about the Winery Witching Stick
The Winery Witching Stick is one of of the world's greatest estates. It offers 17 wines for sale in the of Anderson Valley to come and discover on site or to buy online.
The wine region of Anderson Valley
Cool, foggy Navarro River valley in Mendocino (AVA 1983): ultra-dominant signature Pinot Noir as king red (69%) — refined, taut reds, saline acidity and aromas of cherry and sweet spices. Lively, taut Chardonnay (21%) as king white. Aromatic Alsatian Gewurztraminer (4%) and Riesling (1%), floral Pinot Gris. A speciality of traditional-method sparkling wines (Roederer, Scharffenberger), a maritime Burgundian and Alsatian identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Fumet
Older synonym for bouquet.














