Winery WissembourgPaul Lorent Blanc de Blancs Brut

Sparkling wine of Bourgogne Mousseux of Burgundy of France

3.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Paul Lorent Blanc de Blancs Brut of Winery Wissembourg is a sparkling wine from the region of Bourgogne Mousseux of Burgundy.
This wine generally goes well with
The Paul Lorent Blanc de Blancs Brut of the Winery Wissembourg is in the top 40 of wines of Bourgogne Mousseux.

Details and technical informations about Winery Wissembourg's Paul Lorent Blanc de Blancs Brut.

Winery

Winery Wissembourg

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Saperavi

Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.

Informations about the Winery Wissembourg

The winery offers 38 different wines.

Its wines get an average rating of 3.5.

This winery is part of the Caves de Wissembourg.

It is in the top 20 of the best estates in the region

It is located in Bourgogne Mousseux in the region of Burgundy

The Winery Wissembourg is one of of the world's great estates. It offers 36 wines for sale in the of Bourgogne Mousseux to come and discover on site or to buy online.

In the top 350000 of of France wines

In the top 50 of of Bourgogne Mousseux wines

In the top 150000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Bourgogne Mousseux

Burgundian regional AOC for sparkling reds in the Champagne method — since 1985 reserved for reds alone. Blend of Pinot Noir and Gamay (and César in the Yonne), plus Aligoté, Chardonnay and Pinots. Fine bubbles, light robe, fruity and thirst-quenching profile with notes of cherry, raspberry, strawberry and a floral touch, easy-drinking palate. Production now marginal, supplanted by Crémant de Bourgogne.

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: BSA

Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.