
Winery WiseSea Urchin Mazza Block Shiraz Rosé
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Sea Urchin Mazza Block Shiraz Rosé
Pairings that work perfectly with Sea Urchin Mazza Block Shiraz Rosé
Original food and wine pairings with Sea Urchin Mazza Block Shiraz Rosé
The Sea Urchin Mazza Block Shiraz Rosé of Winery Wise matches generally quite well with dishes of beef, lamb or spicy food such as recipes of flemish beer stew, mamyjaja lamb mouse tagine or marinade for chicken brochettes.
Details and technical informations about Winery Wise's Sea Urchin Mazza Block Shiraz Rosé.
Discover the grape variety: Macabeo
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
Informations about the Winery Wise
The Winery Wise is one of of the world's great estates. It offers 67 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).














