Winery Wise - Sea Urchin Mazza's Block Shiraz

Winery WiseSea Urchin Mazza's Block Shiraz

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sea Urchin Mazza's Block Shiraz of Winery Wise is a red wine from the region of Margaret River of Australie de l'Ouest.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Sea Urchin Mazza's Block Shiraz from the Winery Wise

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Sea Urchin Mazza's Block Shiraz of Winery Wise in the region of Australie de l'Ouest is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Sea Urchin Mazza's Block Shiraz of Winery Wise in the region of Australie de l'Ouest often reveals types of flavors of red fruit, black fruit.

Details and technical informations about Winery Wise's Sea Urchin Mazza's Block Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Oberlin noir

Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).

Last vintages of this wine

Sea Urchin Mazza's Block Shiraz - 2018
In the top 100 of of Margaret River wines
Average rating: 3.71110.50
Sea Urchin Mazza's Block Shiraz - 2017
In the top 100 of of Margaret River wines
Average rating: 3.51110.50
Sea Urchin Mazza's Block Shiraz - 2016
In the top 100 of of Margaret River wines
Average rating: 3.411100
Sea Urchin Mazza's Block Shiraz - 0
In the top 100 of of Margaret River wines
Average rating: 3.61110.50

The best vintages of Sea Urchin Mazza's Block Shiraz from Winery Wise are 2018, 0, 2017, 2016

Informations about the Winery Wise

The winery offers 73 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Margaret River in the region of Australie de l'Ouest

The Winery Wise is one of of the world's greatest estates. It offers 67 wines for sale in the of Margaret River to come and discover on site or to buy online.

Top wine Australie de l'Ouest
In the top 15000 of of Australia wines
In the top 1500 of of Margaret River wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Margaret River

The wine region of Margaret River is located in the region of South West Australia of Australie de l'Ouest of Australia. We currently count 442 estates and châteaux in the of Margaret River, producing 2302 different wines in conventional, organic and biodynamic agriculture. The wines of Margaret River go well with generally quite well with dishes .


The wine region of Australie de l'Ouest

Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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