Winery WischerWeisser Burgunder Kabinett Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weisser Burgunder Kabinett Trocken from the Winery Wischer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weisser Burgunder Kabinett Trocken of Winery Wischer in the region of Franken is a powerful with a nice freshness.
Food and wine pairings with Weisser Burgunder Kabinett Trocken
Pairings that work perfectly with Weisser Burgunder Kabinett Trocken
Original food and wine pairings with Weisser Burgunder Kabinett Trocken
The Weisser Burgunder Kabinett Trocken of Winery Wischer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sophie's tuna cake, clams in white wine or pasta with scamorza and pancetta cheese.
Details and technical informations about Winery Wischer's Weisser Burgunder Kabinett Trocken.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Informations about the Winery Wischer
The Winery Wischer is one of of the world's great estates. It offers 23 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
News related to this wine
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The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.