Winery WischerObereisenheimer Holl Spätburgunder - Dornfelder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Obereisenheimer Holl Spätburgunder - Dornfelder Trocken from the Winery Wischer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Obereisenheimer Holl Spätburgunder - Dornfelder Trocken of Winery Wischer in the region of Franken is a with a nice freshness.
Food and wine pairings with Obereisenheimer Holl Spätburgunder - Dornfelder Trocken
Pairings that work perfectly with Obereisenheimer Holl Spätburgunder - Dornfelder Trocken
Original food and wine pairings with Obereisenheimer Holl Spätburgunder - Dornfelder Trocken
The Obereisenheimer Holl Spätburgunder - Dornfelder Trocken of Winery Wischer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tail with white butter, pork chops with veal stock sauce or whole duck casserole with white wine.
Details and technical informations about Winery Wischer's Obereisenheimer Holl Spätburgunder - Dornfelder Trocken.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Wischer
The Winery Wischer is one of of the world's greatest estates. It offers 23 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
News related to this wine
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The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
