Winery Winzerverein ReichenauSpätburgunder Rosé Kabinett Trocken
Pink wine
This wine generally goes well with vegetarian
Food and wine pairings with Spätburgunder Rosé Kabinett Trocken
Pairings that work perfectly with Spätburgunder Rosé Kabinett Trocken
Original food and wine pairings with Spätburgunder Rosé Kabinett Trocken
The Spätburgunder Rosé Kabinett Trocken of Winery Winzerverein Reichenau matches generally quite well with dishes of vegetarian such as recipes of nanie's diced ham quiche.
Details and technical informations about Winery Winzerverein Reichenau's Spätburgunder Rosé Kabinett Trocken.
Discover the grape variety: Soreli
Aromatic, structured whites with a pale golden robe, an ample palate with preserved acidity, and signature aromas of white stone fruits (apple, pear), white flowers and mineral notes reminiscent of Friulano. Productive and disease-resistant. Grown in northern Italy for organic and sustainably managed vineyards. Italian white hybrid obtained in 2006 at the University of Udine, a disease-resistant cross involving Tocai Friulano.
Last vintages of this wine
The best vintages of Spätburgunder Rosé Kabinett Trocken from Winery Winzerverein Reichenau are 0
Informations about the Winery Winzerverein Reichenau
The Winery Winzerverein Reichenau is one of of the world's greatest estates. It offers 29 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
