Winery Winzerkeller SeewinkelBio Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bio Grüner Veltliner from the Winery Winzerkeller Seewinkel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bio Grüner Veltliner of Winery Winzerkeller Seewinkel in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bio Grüner Veltliner of Winery Winzerkeller Seewinkel in the region of Weinland often reveals types of flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Bio Grüner Veltliner
Pairings that work perfectly with Bio Grüner Veltliner
Original food and wine pairings with Bio Grüner Veltliner
The Bio Grüner Veltliner of Winery Winzerkeller Seewinkel matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit in white wine (casserole), light tuna-tomato quiche (without cream) or lemongrass chicken.
Details and technical informations about Winery Winzerkeller Seewinkel's Bio Grüner Veltliner.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Bio Grüner Veltliner from Winery Winzerkeller Seewinkel are 2018, 0
Informations about the Winery Winzerkeller Seewinkel
The Winery Winzerkeller Seewinkel is one of of the world's greatest estates. It offers 4 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
