Winery Winzerkeller SeewinkelBio Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bio Grüner Veltliner from the Winery Winzerkeller Seewinkel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bio Grüner Veltliner of Winery Winzerkeller Seewinkel in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bio Grüner Veltliner of Winery Winzerkeller Seewinkel in the region of Weinland often reveals types of flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Bio Grüner Veltliner
Pairings that work perfectly with Bio Grüner Veltliner
Original food and wine pairings with Bio Grüner Veltliner
The Bio Grüner Veltliner of Winery Winzerkeller Seewinkel matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of filet mignon in a crust, light tuna-tomato quiche (without cream) or turkey osso bucco.
Details and technical informations about Winery Winzerkeller Seewinkel's Bio Grüner Veltliner.
Discover the grape variety: Verduzzo trevigiano
Lively and fruity whites for early drinking, pale golden colour, taut mouth with pronounced acidity, with signature aromas of green apple, citrus (lemon) and floral notes. Also made as Prosecco-style sparkling and frizzante. Often blended in Piave DOC and Conegliano wines. Verduzzo variety grown in Veneto, province of Treviso.
Last vintages of this wine
The best vintages of Bio Grüner Veltliner from Winery Winzerkeller Seewinkel are 2018, 0
Informations about the Winery Winzerkeller Seewinkel
The Winery Winzerkeller Seewinkel is one of of the world's greatest estates. It offers 4 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
