Winery Winzerin Ilonka ScheuringSilvaner vom Mittelmain Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner vom Mittelmain Trocken from the Winery Winzerin Ilonka Scheuring
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner vom Mittelmain Trocken of Winery Winzerin Ilonka Scheuring in the region of Franken is a with a nice freshness.
Food and wine pairings with Silvaner vom Mittelmain Trocken
Pairings that work perfectly with Silvaner vom Mittelmain Trocken
Original food and wine pairings with Silvaner vom Mittelmain Trocken
The Silvaner vom Mittelmain Trocken of Winery Winzerin Ilonka Scheuring matches generally quite well with dishes of veal, pork or vegetarian such as recipes of paupiettes in a casserole with cream, filet mignon in a crust or tuna, pepper and tomato quiche.
Details and technical informations about Winery Winzerin Ilonka Scheuring's Silvaner vom Mittelmain Trocken.
Discover the grape variety: Saint Pépin
Aromatic, fruity whites with a pale golden robe, a supple palate with preserved acidity, featuring aromas of white flowers, white-fleshed fruits (apple, pear) and light muscat notes. Extremely cold-hardy. Grown in the northern United States (Minnesota, Wisconsin) and Canada for rigorous continental viticultural climates. American white hybrid variety obtained in 1987 by Elmer Swenson in Minnesota.
Last vintages of this wine
The best vintages of Silvaner vom Mittelmain Trocken from Winery Winzerin Ilonka Scheuring are 2017, 0, 2016
Informations about the Winery Winzerin Ilonka Scheuring
The Winery Winzerin Ilonka Scheuring is one of of the world's greatest estates. It offers 19 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
