Winery Winzerin Ilonka ScheuringSilvaner vom Mittelmain Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner vom Mittelmain Trocken from the Winery Winzerin Ilonka Scheuring
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner vom Mittelmain Trocken of Winery Winzerin Ilonka Scheuring in the region of Franken is a with a nice freshness.
Food and wine pairings with Silvaner vom Mittelmain Trocken
Pairings that work perfectly with Silvaner vom Mittelmain Trocken
Original food and wine pairings with Silvaner vom Mittelmain Trocken
The Silvaner vom Mittelmain Trocken of Winery Winzerin Ilonka Scheuring matches generally quite well with dishes of veal, pork or vegetarian such as recipes of vitello tonnato, wild boar stew or quiche without pastry.
Details and technical informations about Winery Winzerin Ilonka Scheuring's Silvaner vom Mittelmain Trocken.
Discover the grape variety: Tinto Fino
Structured, elegant reds with a deep, dark ruby color, firm, fine tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant, plum), black cherry, tobacco, leather, spices and balsamic notes. Fine cellaring potential, excelling in American and French oak ageing. Star of Ribera del Duero DO (Vega Sicilia, Pingus, Pesquera) on the Castilian high plateaux. Synonym for tempranillo in Ribera del Duero.
Last vintages of this wine
The best vintages of Silvaner vom Mittelmain Trocken from Winery Winzerin Ilonka Scheuring are 2017, 0, 2016
Informations about the Winery Winzerin Ilonka Scheuring
The Winery Winzerin Ilonka Scheuring is one of of the world's greatest estates. It offers 19 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
