
Winery Winzerhof EbringenAlbert Ludwig University Freiburg Freiburger Lorettoberg Spätburgunder Weissherbst Kabinett
This wine generally goes well with vegetarian
Food and wine pairings with Albert Ludwig University Freiburg Freiburger Lorettoberg Spätburgunder Weissherbst Kabinett
Pairings that work perfectly with Albert Ludwig University Freiburg Freiburger Lorettoberg Spätburgunder Weissherbst Kabinett
Original food and wine pairings with Albert Ludwig University Freiburg Freiburger Lorettoberg Spätburgunder Weissherbst Kabinett
The Albert Ludwig University Freiburg Freiburger Lorettoberg Spätburgunder Weissherbst Kabinett of Winery Winzerhof Ebringen matches generally quite well with dishes of vegetarian such as recipes of tuna, pepper and tomato quiche.
Details and technical informations about Winery Winzerhof Ebringen's Albert Ludwig University Freiburg Freiburger Lorettoberg Spätburgunder Weissherbst Kabinett.
Discover the grape variety: Posip
A very old grape variety grown in Croatia, on the island of Korcula in southern Dalmatia. It is said to be the result of a natural cross between two Croatian grape varieties, zlatarica blatska and bratkovina. It should not be confused with furmint, which has the synonym posip. Today, Posip can be found throughout Croatia and neighbouring countries... in France it is almost unknown, yet it seems interesting in the production of different/original white wines to discover.
Informations about the Winery Winzerhof Ebringen
The Winery Winzerhof Ebringen is one of of the world's great estates. It offers 44 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.














