Winery Winzerhof EbringenAlbert Ludwig University Freiburg Freiburger Lorettoberg Spätburgunder Weissherbst Kabinett
Pink wine
This wine generally goes well with vegetarian
Food and wine pairings with Albert Ludwig University Freiburg Freiburger Lorettoberg Spätburgunder Weissherbst Kabinett
Pairings that work perfectly with Albert Ludwig University Freiburg Freiburger Lorettoberg Spätburgunder Weissherbst Kabinett
Original food and wine pairings with Albert Ludwig University Freiburg Freiburger Lorettoberg Spätburgunder Weissherbst Kabinett
The Albert Ludwig University Freiburg Freiburger Lorettoberg Spätburgunder Weissherbst Kabinett of Winery Winzerhof Ebringen matches generally quite well with dishes of vegetarian such as recipes of zucchini and goat cheese quiche.
Details and technical informations about Winery Winzerhof Ebringen's Albert Ludwig University Freiburg Freiburger Lorettoberg Spätburgunder Weissherbst Kabinett.
Discover the grape variety: Azal
Vivid, intensely coloured reds with a dark ruby colour, marked tannins and a sharp palate with high acidity, showing signature aromas of sharp red fruits (cherry, redcurrant), spices, herbs and Atlantic mineral notes. Tense, highly distinctive northern profile. Often blended with Vinhão and Espadeiro, contributing to Vinho Verde reds from the Minho. Native black variety from the Vinho Verde region (also known as Azal Tinto), sub-region of Basto.
Informations about the Winery Winzerhof Ebringen
The Winery Winzerhof Ebringen is one of of the world's great estates. It offers 44 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
