Winery Winzer vom Weinsberger TalSpuren im Schnee Glühwein Rot

Sweet wine of Württemberg of Germany

The Spuren im Schnee Glühwein Rot of Winery Winzer vom Weinsberger Tal is a sweet wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Winzer vom Weinsberger Tal's Spuren im Schnee Glühwein Rot.

Winery

Winery Winzer vom Weinsberger Tal

Grape varieties

Region/Great wine region

Württemberg

Country

Germany

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Jurançon noir

Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate of simple red fruits (raspberry, cherry), gentle spices and floral notes. A thirst-quenching profile to drink young. Once widespread in the South-West, now marginal, preserved in a few heritage parcels in Béarn and Bigorre. Native French grape of the South-West, not to be confused with the Jurançon appellation (white wines).

Informations about the Winery Winzer vom Weinsberger Tal

The winery offers 107 different wines.

Its wines get an average rating of 3.7.

This winery is part of the Winzer vom Weinsberger Tal.

It is in the top 55 of the best estates in the region

It is located in Württemberg

The Winery Winzer vom Weinsberger Tal is one of of the world's great estates. It offers 90 wines for sale in the of Württemberg to come and discover on site or to buy online.

In the top 50000 of of Germany wines

In the top 3500 of of Württemberg wines

In the top 25000 of sweet wines

In the top 750000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.