Winery Winzer SommerachFamiliengewächs Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Familiengewächs Spätburgunder Trocken from the Winery Winzer Sommerach
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Familiengewächs Spätburgunder Trocken of Winery Winzer Sommerach in the region of Franken is a with a nice freshness.
Food and wine pairings with Familiengewächs Spätburgunder Trocken
Pairings that work perfectly with Familiengewächs Spätburgunder Trocken
Original food and wine pairings with Familiengewächs Spätburgunder Trocken
The Familiengewächs Spätburgunder Trocken of Winery Winzer Sommerach matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of borscht (russia), alsatian fondue or venison leg in casserole.
Details and technical informations about Winery Winzer Sommerach's Familiengewächs Spätburgunder Trocken.
Discover the grape variety: Rebo
Supple, fruity reds with a deep ruby colour, soft tannins and a charming palate, showing signature aromas of red and black fruits (cherry, blackberry), plum, gentle spices and balsamic notes. Modern, airy profile to drink young or for short ageing. Grown mainly in Trentino and Veneto, used in northern Italian blends and as a single-variety wine. Italian black variety obtained in 1948 at San Michele all'Adige, a cross of Merlot × Marzemino.
Last vintages of this wine
The best vintages of Familiengewächs Spätburgunder Trocken from Winery Winzer Sommerach are 0, 2015, 2016
Informations about the Winery Winzer Sommerach
The Winery Winzer Sommerach is one of of the world's great estates. It offers 91 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
