Winery Winzer SommerachEdition Silvaner Spätlese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Edition Silvaner Spätlese Trocken from the Winery Winzer Sommerach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Silvaner Spätlese Trocken of Winery Winzer Sommerach in the region of Franken is a with a nice freshness.
Food and wine pairings with Edition Silvaner Spätlese Trocken
Pairings that work perfectly with Edition Silvaner Spätlese Trocken
Original food and wine pairings with Edition Silvaner Spätlese Trocken
The Edition Silvaner Spätlese Trocken of Winery Winzer Sommerach matches generally quite well with dishes of veal, pork or vegetarian such as recipes of casserons in the country style, chinchards with white wine and grapes or cream and tuna quiche.
Details and technical informations about Winery Winzer Sommerach's Edition Silvaner Spätlese Trocken.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Edition Silvaner Spätlese Trocken from Winery Winzer Sommerach are 2015, 0
Informations about the Winery Winzer Sommerach
The Winery Winzer Sommerach is one of of the world's great estates. It offers 91 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
