Winery Winnica Sandomierska - Sandomirius Leon Millot

Winery Winnica SandomierskaSandomirius Leon Millot

The Sandomirius Leon Millot of Winery Winnica Sandomierska is a wine from the region of Sandomierskie.
This wine generally goes well with
The Sandomirius Leon Millot of the Winery Winnica Sandomierska is in the top 0 of wines of Sandomierskie.

Details and technical informations about Winery Winnica Sandomierska's Sandomirius Leon Millot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Taraboussié

Light and simply fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity, featuring undemonstrative red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties under study. Rare French black grape, once grown in the South-West.

Informations about the Winery Winnica Sandomierska

The winery offers 17 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Sandomierskie

The Winery Winnica Sandomierska is one of of the world's greatest estates. It offers 11 wines for sale in the of Sandomierskie to come and discover on site or to buy online.

Top wine Sandomierskie
In the top 550 of of Poland wines
In the top 150 of of Sandomierskie wines
In the top 50000 of wines
In the top 950000 wines of the world

The wine region of Sandomierskie

Polish region of the south-east around Sandomierz (Vistula valley), among the warmest in the country. Reviving vineyards on a few dozen estates. Seyval Blanc and Solaris the white hybrid signatures: fresh and aromatic with citrus, green apple, white flowers and mineral touch, lively acidity. Bianca and Hibernal as complements.

The word of the wine: Rimage

"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).

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