Winery Winkelshoek Wynkelders - Weskus Late Harvest

Winery Winkelshoek WynkeldersWeskus Late Harvest

The Weskus Late Harvest of Winery Winkelshoek Wynkelders is a wine from the region of Western Cape.
This wine generally goes well with
The Weskus Late Harvest of the Winery Winkelshoek Wynkelders is in the top 0 of wines of Western Cape.

Details and technical informations about Winery Winkelshoek Wynkelders's Weskus Late Harvest.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Ribolla gialla

A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).

Informations about the Winery Winkelshoek Wynkelders

The winery offers 16 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Western Cape

The Winery Winkelshoek Wynkelders is one of of the world's greatest estates. It offers 11 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 25000 of of South Africa wines
In the top 25000 of of Western Cape wines
In the top 40000 of wines
In the top 1500000 wines of the world

The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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