Winery Winkelshoek Wynkelders - Old Brown

Winery Winkelshoek WynkeldersOld Brown

The Old Brown of Winery Winkelshoek Wynkelders is a wine from the region of Western Cape.
This wine generally goes well with
The Old Brown of the Winery Winkelshoek Wynkelders is in the top 0 of wines of Western Cape.

Details and technical informations about Winery Winkelshoek Wynkelders's Old Brown.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat de Hambourg

Muscat de Hambourg noir is a grape variety that originated in . It produces a variety of grapes used to make wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Muscat de Hambourg noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Winkelshoek Wynkelders

The winery offers 16 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Western Cape

The Winery Winkelshoek Wynkelders is one of of the world's greatest estates. It offers 11 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 25000 of of South Africa wines
In the top 25000 of of Western Cape wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

Other wines of Winery Winkelshoek Wynkelders

See all wines from Winery Winkelshoek Wynkelders

Other wines of Western Cape

See the best wines from of Western Cape