Winery WinkelmannPfalz Duttweiler Kalkberg Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Pfalz Duttweiler Kalkberg Weissburgunder from the Winery Winkelmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfalz Duttweiler Kalkberg Weissburgunder of Winery Winkelmann in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Pfalz Duttweiler Kalkberg Weissburgunder
Pairings that work perfectly with Pfalz Duttweiler Kalkberg Weissburgunder
Original food and wine pairings with Pfalz Duttweiler Kalkberg Weissburgunder
The Pfalz Duttweiler Kalkberg Weissburgunder of Winery Winkelmann matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of garba ( ivory coast ), shrimp with cream and fettuccine or turkey rolls with cured ham.
Details and technical informations about Winery Winkelmann's Pfalz Duttweiler Kalkberg Weissburgunder.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Winkelmann
The Winery Winkelmann is one of of the world's greatest estates. It offers 16 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
