Wines from Hahn EstateWinery Selection Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Winery Selection Sauvignon Blanc from the Wines from Hahn Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winery Selection Sauvignon Blanc of Wines from Hahn Estate in the region of California is a with a nice freshness.
Food and wine pairings with Winery Selection Sauvignon Blanc
Pairings that work perfectly with Winery Selection Sauvignon Blanc
Original food and wine pairings with Winery Selection Sauvignon Blanc
The Winery Selection Sauvignon Blanc of Wines from Hahn Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of aïoli, nanie's diced ham quiche or breaded salmon with goat cheese sauce.
Details and technical informations about Wines from Hahn Estate's Winery Selection Sauvignon Blanc.
Discover the grape variety: Lemberger
Structured, elegant reds with a deep ruby hue, firm yet polished tannins and a dense palate with refreshing acidity; signature aromas of red fruits (morello cherry, raspberry), blackberry, spices, black pepper and mineral notes. Fine ageing potential. Star of Württemberg reds, also grown in the USA (Washington State, Finger Lakes). German synonym for Austrian Blaufränkisch, a native Central European black grape.
Informations about the Wines from Hahn Estate
The Wines from Hahn Estate is one of of the world's great estates. It offers 52 wines for sale in the of Arroyo Seco to come and discover on site or to buy online.
The wine region of Arroyo Seco
Central AVA of Salinas Valley in Monterey (California): Chardonnay flagship white dominant (one of the largest US plantings) — lively and mineral with citrus and white fruits notes, bursting acidity. Aromatic Alsatian Riesling and Gewürztraminer on the long cool season. Floral Sauvignon Musqué recent. Taut Pinot Noir on maritime climate, Bordeaux Cabernet and Merlot on warm pockets.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
