Wines from Hahn EstateWinery Selection Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Winery Selection Chardonnay from the Wines from Hahn Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winery Selection Chardonnay of Wines from Hahn Estate in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Winery Selection Chardonnay of Wines from Hahn Estate in the region of California often reveals types of flavors of microbio, oak or tropical fruit.
Food and wine pairings with Winery Selection Chardonnay
Pairings that work perfectly with Winery Selection Chardonnay
Original food and wine pairings with Winery Selection Chardonnay
The Winery Selection Chardonnay of Wines from Hahn Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut of the sea in casserole, barbecued mackerel papillotes or leek, goat cheese and bacon quiche.
Details and technical informations about Wines from Hahn Estate's Winery Selection Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Winery Selection Chardonnay from Wines from Hahn Estate are 2018, 0
Informations about the Wines from Hahn Estate
The Wines from Hahn Estate is one of of the world's great estates. It offers 52 wines for sale in the of Arroyo Seco to come and discover on site or to buy online.
The wine region of Arroyo Seco
Central AVA of Salinas Valley in Monterey (California): Chardonnay flagship white dominant (one of the largest US plantings) — lively and mineral with citrus and white fruits notes, bursting acidity. Aromatic Alsatian Riesling and Gewürztraminer on the long cool season. Floral Sauvignon Musqué recent. Taut Pinot Noir on maritime climate, Bordeaux Cabernet and Merlot on warm pockets.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
