Winery WineissocialRelatividad
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Relatividad from the Winery Wineissocial
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Relatividad of Winery Wineissocial in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Relatividad
Pairings that work perfectly with Relatividad
Original food and wine pairings with Relatividad
The Relatividad of Winery Wineissocial matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with garlic, blanquette of lamb or veal escalope with marsala.
Details and technical informations about Winery Wineissocial's Relatividad.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Relatividad from Winery Wineissocial are 2016, 2014, 0, 2015
Informations about the Winery Wineissocial
The Winery Wineissocial is one of of the world's greatest estates. It offers 12 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
