Winery WineHaven - Deer Garden Blush

Winery WineHavenDeer Garden Blush

The Deer Garden Blush of Winery WineHaven is a wine from the region of Minnesota.
This wine generally goes well with
The Deer Garden Blush of the Winery WineHaven is in the top 0 of wines of Minnesota.

Details and technical informations about Winery WineHaven's Deer Garden Blush.

Winemaker
Kevin Peterson
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tinta de toro

Powerful, deeply coloured reds with a dark, deep ruby robe, robust tannins and a dense, high-alcohol palate, showing signature aromas of ripe black fruits (blackberry, cassis), plum, spice, leather and roasted notes. A monumental profile shaped by Toro's extreme thermal swings. The undisputed star of Toro DO in Castilla y León, one of Tempranillo's most powerful expressions. The synonym for Tempranillo grown on the Toro terroir.

Informations about the Winery WineHaven

The winery offers 24 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Minnesota
Find the Winery WineHaven on Facebook and on Twitter

The Winery WineHaven is one of of the world's greatest estates. It offers 20 wines for sale in the of Minnesota to come and discover on site or to buy online.

Top wine Minnesota
In the top 75000 of of United States wines
In the top 85 of of Minnesota wines
In the top 25000 of wines
In the top 600000 wines of the world

The wine region of Minnesota

Wine state of the northern Midwest, polar climate (down to -36°C) imposing cold-resistant hybrids bred at the university. Signature Frontenac locally created as red: signature notes of black cherry, plum, raspberry, fresh herbs and a peppery touch, firm tannins and lively acidity. More structured Marquette (blackberry, spices), La Crescent as aromatic white (apricot, honey, lemon), taut Itasca. Sweet ice-wine speciality.

The word of the wine: INAO glass

Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.

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