Winery Wine RoutePinot Grigio - Colombard
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Grigio - Colombard from the Winery Wine Route
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio - Colombard of Winery Wine Route in the region of Western Cape is a .
Food and wine pairings with Pinot Grigio - Colombard
Pairings that work perfectly with Pinot Grigio - Colombard
Original food and wine pairings with Pinot Grigio - Colombard
The Pinot Grigio - Colombard of Winery Wine Route matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of texas style ribs / loin ribs, risotto milanese or cocotte chicken roulades.
Details and technical informations about Winery Wine Route's Pinot Grigio - Colombard.
Discover the grape variety: Colombard
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.
Last vintages of this wine
The best vintages of Pinot Grigio - Colombard from Winery Wine Route are 0
Informations about the Winery Wine Route
The Winery Wine Route is one of of the world's great estates. It offers 20 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
