Winery Wine Concept - Eger Egri Rosé Semi-Dry

Winery Wine ConceptEger Egri Rosé Semi-Dry

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Eger Egri Rosé Semi-Dry of Winery Wine Concept is a pink wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Winery Wine Concept's Eger Egri Rosé Semi-Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Brayades

Most certainly from the Rhone Valley, it was practically only found in the Ardèche. Today, it has almost disappeared and the photographs below may be the last ones as the strain we found has since been pulled out. - Synonymy: exbrayat, to be used in the masculine form (for all the synonyms of the grape varieties, click here!).

Last vintages of this wine

Eger Egri Rosé Semi-Dry - 0
In the top 100 of of Eger wines
Average rating: 3.211100

The best vintages of Eger Egri Rosé Semi-Dry from Winery Wine Concept are 0

Informations about the Winery Wine Concept

The winery offers 51 different wines.
Its wines get an average rating of 3.3.
It is in the top 30 of the best estates in the region
It is located in Eger

The Winery Wine Concept is one of of the world's great estates. It offers 50 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 15000 of of Hungary wines
In the top 1000 of of Eger wines
In the top 60000 of pink wines
In the top 1500000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.

Other wines of Winery Wine Concept

See all wines from Winery Wine Concept

Other wines of Eger

See the best wines from of Eger

Other similar pink wines

See the best pink wines of Eger