Winery Windsor - Pinot Grigio

Winery WindsorPinot Grigio

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Grigio of Winery Windsor is a white wine from the region of California.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Pinot Grigio from the Winery Windsor

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Grigio of Winery Windsor in the region of California is a .

Details and technical informations about Winery Windsor's Pinot Grigio.

Winemaker
Patrick Roney
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat blanc

Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.

Last vintages of this wine

Pinot Grigio - 0
In the top 100 of of California wines
Average rating: 3.411100

The best vintages of Pinot Grigio from Winery Windsor are 0

Informations about the Winery Windsor

The winery offers 171 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Vintage Wine Estates.
It is in the top 75 of the best estates in the region
It is located in Californie
Find the Winery Windsor on Twitter

The Winery Windsor is one of of the world's great estates. It offers 81 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 1500 of of California wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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