Winery Wills DomainCuvée d'Elevage Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cuvée d'Elevage Shiraz from the Winery Wills Domain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée d'Elevage Shiraz of Winery Wills Domain in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée d'Elevage Shiraz of Winery Wills Domain in the region of Australie de l'Ouest often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Cuvée d'Elevage Shiraz
Pairings that work perfectly with Cuvée d'Elevage Shiraz
Original food and wine pairings with Cuvée d'Elevage Shiraz
The Cuvée d'Elevage Shiraz of Winery Wills Domain matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot-au-feu, stuffed zucchini with merguez, beef and spices or magret with pepper.
Details and technical informations about Winery Wills Domain's Cuvée d'Elevage Shiraz.
Discover the grape variety: Velika
Table grape with long bunches and spherical blue-black berries with thin skin and crunchy flesh, with a sweet, fresh taste. Early-ripening, productive and excellent keeping quality. Grown in California, Spain and Chile for export markets, prized for its attractive display appearance and good commercial shelf life. American black table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Cuvée d'Elevage Shiraz from Winery Wills Domain are 2016, 2013, 0, 2017
Informations about the Winery Wills Domain
The Winery Wills Domain is one of of the world's greatest estates. It offers 41 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
